Description
Inspired by the flavours and spices of Morocco, these roasted almonds have been coated in warming chilli, cumin, garlic and contrasting cooling mint to produce a unique spicy sweet treat. Try crushing a few and adding to a rhubarb crumble topping or take a look at my Moroccan Spiced Lamb recipe.
Ingredients: Roasted almonds 93%, sugar, garlic, salt, rapeseed oil, black pepper, honey, cumin, mint, coriander, chilli.
Allergens in bold. Suitable for Vegetarians.
| Nutritional Info | per 100g |
| Energy | 2602kJ / 630kcal |
| Fat | 52.2g |
| of which saturates | 4.1g |
| Carbohydrate | 10.5g |
| of which sugars | 7.7g |
| Fibre | 11.2g |
| Protein | 23.7g |
| Salt | 0.6g |
