Mr Filbert's blog

Beat the dark skies with a taste of the Mediterranean

Our naturally sun-ripened olives are the perfect antidote to a lacklustre summer. Timed perfectly with the start of school summer holidays, the glorious sunny skies disappeared under a blanket of rain clouds here in Somerset and, as I write, the picture isn’t much different around the UK. Of course, it hasn’t been all bad, but…

Summer recipe: Rich pistachio ice cream with Filberts Salted Caramel Chocolate and Nut mix

It’s mid-July and already we have been treated to some glorious summer days here in the deepest Somerset. We hope it continues throughout the summer holidays and, in preparation, we need to get some homemade ice cream ready in the freezer. This recipe creates a deliciously soft ice cream, the pistachio nuts giving it a…

In pursuit of luxury: a new trail mix range for a time of indulgence

As Easter fast approaches, the lure of sweet treats is getting stronger by the day, especially for those of us who have succeeded in resisting temptation over Lent. At Mr Filberts, we are all for healthy eating and are proud of our carefully crafted artisan processes which make our savoury snacks healthier than mass-produced alternatives,…

More than just hot air: why our dry-roasted snacks are a nut above the rest

We took the long-time pub favourite, dry-roasted peanuts, and turned them into something tastier, healthier and altogether more special. At Mr Filberts, we are always looking for new ways to promote the noble nut and nowhere is this more apparent than our dry-roasted peanuts. The dry-roasted peanut is known to us all in its mass-produced form…

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