Mr Filbert's blog

Recipe: Savoury cheesecake with a herb nut crust

Sunday 22nd October is National Nut Day and, while every day is Nut Day at Mr Filberts, we love any excuse to celebrate the marvellous nut in all its delicious and nutritious forms. Nuts have been the snack of choice for people (and, of course, many animals) for thousands of years. Packed with oils, vitamins and…

Summer recipe: Rich pistachio ice cream with Filberts Salted Caramel Chocolate and Nut mix

It’s mid-July and already we have been treated to some glorious summer days here in the deepest Somerset. We hope it continues throughout the summer holidays and, in preparation, we need to get some homemade ice cream ready in the freezer. This recipe creates a deliciously soft ice cream, the pistachio nuts giving it a…

Mexican Sweet Chilli & Toffee Tart

A block of chilled shortcrust pastry (at room temperature) 200g granulated sugar 80ml water 150ml double cream 30g unsalted butter I tablespoon honey Zest and juice of one large orange 350g Mexican Sweet Chilli Mixed Nuts 1 vanilla pod Pre-heat oven to 175c. Roll out pastry to fit a 9-inch springform flan dish (line with…

Salted Caramel Florentines (Makes approx 18)

200g butter 200g Demerara sugar 100ml cream 100g Cornish Sea Salt TM Mixed Nuts (roughly chopped) 200g chocolate 100g plain flour Preheat the oven to 180 degrees and line two baking trays with parchment paper. Mix together in a hot saucepan the butter and sugar until the butter has melted and sugar has dissolved –…

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