New Machinery for Mr Filbert’s

New Automated Food Pouch Filling Line for Company Growth The successful completion of this Leader project has allowed Filbert’s Fine Foods Limited to enter new markets with a higher volume of production capacity, owing to the installation of a new automated food pouch filling line. The growth has created economic prosperity for the company and […]

Give the gift of delightful flavours this Christmas

As the Festive season fast approaches, remember: it wouldn’t be Christmas without the nuts. December is here and, as ever, it seems to have arrived quite stealthily. In Mr Filbert’s kitchen we are busily marinating, seasoning, roasting, bagging and dispatching our snacks to bars, shops and restaurants around the country and abroad, as social events […]

Recipe: Savoury cheesecake with a herb nut crust

Sunday 22nd October is National Nut Day and, while every day is Nut Day at Mr Filberts, we love an excuse to celebrate the marvellous nut in all its delicious and nutritious forms.  Nuts have been the snack of choice for people (and, of course, many animals) for thousands of years. Packed with oils, vitamins and […]

Recipe: A grown-up brownie recipe with a hint of luxury

Most of us have a few go-to recipes in our repertoire which we can rely on time and again. They are often simple crowd-pleasers, perfect for last-minute or time-pressed entertaining and ones which we can almost, if not entirely, concoct without consulting the recipe book. My grown-up chocolate brownie recipe is just that. A fail-safe […]

Beat the dark skies with a taste of the Mediterranean

Our naturally sun-ripened olives are the perfect antidote to a lacklustre summer. Timed perfectly with the start of school summer holidays, the glorious sunny skies disappeared under a blanket of rain clouds here in Somerset and, as I write, the picture isn’t much different around the UK. Of course, it hasn’t been all bad, but […]

Recipe: Chilli and black pepper olive tapenade for sun-soaked picnics

The usual stop-start approach of summer in the UK always makes a picnic feel a real treat when it happens: sitting on a soft blanket adorned with an array of tempting food while basking in warm sunshine rays can be hard to beat. While the very act of eating outdoors in Britain means that even just […]

A fresh seasonal recipe: Macaroni cheese with Spring Wild Garlic Mixed Nuts

We’ve launched a delicious, limited-edition savoury snack to celebrate late Spring in all its glory. Spring has well and truly settled in here in Somerset and the Levels are a constantly-changing scene as new wildflowers, blossoms and young animals appear across our view here at Mr Filberts. This is the time for seeking out fresh wild […]

More than just hot air: why our new dry roasted snacks are a nut above the rest

We took the long-time pub favourite, dry-roasted peanuts, and turned them into something tastier, healthier and altogether more special. At Mr Filberts, we are always looking for new ways to to promote the noble nut and nowhere is this more apparent than our dry-roasted peanuts. The dry-roasted peanut is known to us all in its mass-produced […]

In pursuit of luxury: a new trail mix range for a time of indulgence

As Easter fast approaches, the lure of sweet treats is getting stronger by the day, especially for those of us who have succeeded in resisting temptation over Lent. At Mr Filberts, we are all for healthy eating, and are proud of our carefully crafted artisan processes which make our savoury snacks healthier than mass-produced alternatives, […]

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