More than just hot air: why our dry-roasted snacks are a nut above the rest

We took the long-time pub favourite, dry-roasted peanuts, and turned them into something tastier, healthier and altogether more special. At Mr Filberts, we are always looking for new ways to to promote the noble nut and nowhere is this more apparent than our dry-roasted peanuts. The dry-roasted peanut is known to us all in its mass-produced […]

Olive Snacks

Mr Filbert’s OLIVE SNACK At Mr Filbert’s we seek out new and really interesting snacks from around the world. In our pursuit for perfection, we are delighted to bring you our new and innovative range of Olive Snacks. These perfect snacking olives use only the finest Halkidiki olives, renowned for their crisp texture and great […]

Wintery Grain & Avocado Salad

125g Basmati Rice 125g Quinoa 1 small ripe mango, diced 1 ripe baby avocado, diced 50g Mr Filberts Herb Roasted Tasty Seeds 60g pomegranate seeds 4 salad onions, thinly sliced 1 tsp toasted sesame oil 2 tbsp balsamic vinegar 1. Cook the grains according to their instructions. Mix the mango, avocado, Herb Roasted Tasty Seeds, […]

Mr Filberts’ Christmas Opening Hours 2015

What a great year it has been here at my kitchen with some great new flavours and my delicious Christmas seasonal recipes proving to be a great success. As I hang up my oven mitts and put down my wooden spoon, I thought I should let you know that we will be closed from 2pm […]

Welcome to our ‘Really Interesting’ new website…

Mr Filbert’s are excited to tell everybody about the launch of our new website which provides quick access to our range of award winning snacks. The website redesign incorporates completely new navigational tools and a simple colour palette with mouthwatering imagery, to help tempt you to taste our gourmet snacks including several new recipes for Christmas. […]

Breakfast Muffins

2 large eggs 150ml pot natural low-fat yogurt 50ml rapeseed oil 100g puréed apples 1 ripe banana, mashed 4 tbsp honey Half tsp vanilla extract 200g wholemeal flour 50g rolled oats 1½ tsp baking powder 1½ tsp bicarbonate of soda 1½ tsp cinnamon 100g blueberries 50g packet of Honey Roasted Seeds Heat oven to 170C/gas […]

Vegetable Biryani

2 tbsp rapeseed oil 1 small cauliflower, broken into small florets 2 large sweet potatoes, peeled and cubed 1 large onion, sliced 1ltr hot vegetable stock 3 tbsp curry paste 1 red chilli, seeded and finely chopped large pinch of saffron strands 2 tsp mustard seeds (black or white) 500g basmati rice 140g trimmed green […]

Moroccan Spiced Lamb

2 tbsp rapeseed oil 550g lean lamb – cubed. 1 red onion, chopped 1 garlic clove, crushed 700ml lamb or vegetable stock Grated zest and juice of 1 lime 1 tsp harissa paste 1 tsp honey 175g ready-to-eat dried apricots 2 tbsp chopped fresh coriander 40g crushed Moroccan Spiced Almonds Heat the oil in a […]

Mexican Sweet Chilli & Toffee Tart

A block of chilled shortcrust pastry (at room temperature) 200g granulated sugar 80ml water 150ml double cream 30g unsalted butter I tablespoon honey Zest and juice of one large orange 350g Mexican Sweet Chilli Mixed Nuts 1 vanilla pod 1. Pre-heat oven to 175c. Roll out pastry to fit a 9 inch spring form flan […]

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