Mr Filbert's blog

Welcome to our ‘Really Interesting’ new website…

Mr Filbert's Website

Mr Filbert’s are excited to tell everybody about the launch of our new website which provides quick access to our range of award-winning snacks. The website redesign incorporates completely new navigational tools and a simple colour palette with mouthwatering imagery, to help tempt you to taste our gourmet snacks including several new recipes for Christmas. As…

Mexican Sweet Chilli & Toffee Tart

A block of chilled shortcrust pastry (at room temperature) 200g granulated sugar 80ml water 150ml double cream 30g unsalted butter I tablespoon honey Zest and juice of one large orange 350g Mexican Sweet Chilli Mixed Nuts 1 vanilla pod Pre-heat oven to 175c. Roll out pastry to fit a 9-inch springform flan dish (line with…

Salted Caramel Florentines (Makes approx 18)

200g butter 200g Demerara sugar 100ml cream 100g Cornish Sea Salt TM Mixed Nuts (roughly chopped) 200g chocolate 100g plain flour Preheat the oven to 180 degrees and line two baking trays with parchment paper. Mix together in a hot saucepan the butter and sugar until the butter has melted and sugar has dissolved –…

A fantastic, fresh new look heralds the future as Filbert’s Fine Foods move into another dimension in 2013!

After launching the company and building an award-winning reputation over the last 3 years, the team now find that they have outgrown their Luccombe Farm home which is bursting at the seams with inventive recipes. Our new site takes us to Somerset where we gain another 6,000 sq feet and in the process, quadruple our…

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Sign up for our emails to get the scoop on new arrivals, special sales and more.

  • By signing up, you agree to receive Mr Filbert's offers, promotions and other commercial messages. You may unsubscribe at any time.
  • This field is for validation purposes and should be left unchanged.